First of all, let’s get to know some advantages of beverage packaging. Beverage packaging is disposable after it’s used, it can be discarded. Beverage packaging does not need a rated place to store, it will not incur overpayment and other costs, which can save a lot of money. In addition, the one-off beverage packaging is also healthy and eco-friendly for us and the environment, and a brand-new beverage packaging can effectively avoid pollution of goods. Beverage packaging can carry more goods than traditional cans. According to a container, beverage packaging can allow containers to be loaded by 40% more, so that the number of containers required can be reduced, which in turn can save money. The bulkhead can be installed in the beverage packaging which equals to an incubator with a maximum temperature of 80 degrees. This device is good for beverage packaging with temperature requirements. It can keep these special liquids at a certain temperature. And this is what traditional cans cannot do. The operation of beverage packaging is so simple that it takes only a few people and some pipes to finish the operation while traditional IBC and tank boxes require dozens of workers to load things.
It can be said that it’s very common to use beverage packaging on many occasions around us. As beverage packaging becomes more and more widely used, this makes the variety of beverage packaging more and more. But the use of the beverage packaging also has a lot to pay attention to. Improper use of these products will also lead to the aging problem, why? Because the beverage packaging is afraid of ultraviolet light. So we should take this factor into consideration. For both indoor and outdoor use, light stability should be carefully considered. As for the packaging without processing light stability treatment, the beverage packaging will lose its luster, crack in appearance, be not bright in color and decline in mechanical properties when exposed outdoors. Of course, it takes a long time for these situations to happen. What’s more, because the intensity of ultraviolet light varies with seasons, the photooxidation degradation of beverage packaging is related to seasons. Generally speaking, as the use of time increases, its aging degree will also deepen. If only natural aging is controlled within the life cycle of beverage packaging, it will have little effect on the safe use of it. We all know that beverage packaging is afraid of ultraviolet light, and in summer the ultraviolet light is very strong, so make sure not to put beverage packaging in the sun exposure environment. Because exposure to the sun will speed up the aging of beverage packaging, this will greatly shorten the application cycle of beverage packaging. Therefore, ultraviolet radiation is the main reason affecting the aging of beverage packaging. In recent years, with the increasing use of beverage packaging, and the delivery of many products need to be used in beverage packaging, it is precise because of its so many advantages that it has become more and more widely used. It will be good that when we use these products, we can pay more attention to its maintenance to avoid the aging problem.